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Gingered Garlic Shrimp Recipe

Gingered Garlic Shrimp Recipe

"Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish," notes Rebecca Baird of Salt Lake City, Utah.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 plum tomatoes, diced
  • 3/4 cup chicken broth
  • 3 teaspoons minced fresh parsley, divided
  • 3 teaspoons minced fresh basil, divided
  • 1-1/2 teaspoon cornstarch
  • 1 tablespoon cold water
  • 1/2 pound uncooked medium or large shrimp, peeled and deveined
  • 2 cups cooked angel hair pasta


  • 1. In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat. Yield: 2 servings.

Nutritional Facts

1 each: 536 calories, 27g fat (9g saturated fat), 199mg cholesterol, 667mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 26g protein.

Reviews for Gingered Garlic Shrimp

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abashu User ID: 6784654 60255
Reviewed Oct. 25, 2014

"I enjoyed it, but I am not sure my husband did. If he doesn't like it I do not consider it a keeper."

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