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Gingered Cranberry Pear Crisp

Total Time

Prep: 25 min. Bake: 25 min.


6 servings

Gingered Cranberry Pear Crisp is a dessert so elegant-looking, you will be proud to serve it to guests. They will be sure to ask for the recipe. —Virginia Miracle, Menasha, Wisconsin


  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 4 cups sliced peeled fresh pears
  • 1-1/2 cups fresh or frozen cranberries
  • 3 tablespoons finely chopped crystallized ginger
  • 3/4 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 2/3 cup all-purpose flour
  • 6 tablespoons cold butter


  1. In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups.
  2. In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit.
  3. Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm.

Nutrition Facts

1 each: 466 calories, 12g fat (7g saturated fat), 30mg cholesterol, 98mg sodium, 89g carbohydrate (58g sugars, 6g fiber), 4g protein.

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