Gingered Chicken Thighs
Total TimePrep: 20 min. + marinating Bake: 20 min.
This is quite possibly my favorite recipe of all time and has secured a permanent spot in my monthly (and sometimes weekly) dinner rotation. I recommend marinating overnight and serving with jasmine rice or couscous and sautéed green beans. Absolutely outstanding dish.
I think anyone would enjoy this quick and easy side dish. Thanks for sharing.
Absolutely delicious! The meat was so tender and the flavor was wonderful. Even picky people liked this.
I only marinated an hour because I started too late, but still thought the chicken was tender and full of flavor.
Did not like the peanut sauce at all. Also too much curry.
I used 1 teaspoon ginger in the marinade and skipped it in the sauce. Also did not bother with chicken broth and substituted water, but added a couple teaspoons of brown sugar to the sauce. The chicken turned out moist and tasty and leftovers were good too. Thanks!
I used lemon juice because that's what I had. Yum! The chicken was tender & fall in your mouth delicious. The taste is very Thai like so I served it with white steamed rice & fresh steamed veggies. Yes I will make this again! Thank you.
Not a keeper.
Very tasty. I cut the ginger down to 1 teaspoon in the marinade as recommended by another reviewer. Very tasty and plan to make again!
My family is used to me throwing togeater new recipes, at least one a week, and this one was a total bomb, I only used half the ginger and curry, because I knew it would be strong.