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Gingered Beef Stir-Fry Recipe

"You won't feel deprived in any way when you make this delicious main dish," assures Grace Nicholson of Willow Grove, Pennsylvania. "The beef is tender and tasty, and the colorful vegetables keep a bit of their crunch."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1 egg white
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 beef flank steak (1 pound), cut into thin strips
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green onions
  • 2 tablespoons reduced-sodium soy sauce
  • 2 medium carrots, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1/4 pound fresh or frozen snow peas, thawed
  • Hot cooked rice


  • 1. In a medium bowl, whisk egg white, cornstarch, sugar, ginger and pepper until smooth. Add beef and toss to coat; set aside. In a 10-in nonstick skillet, heat oil. Saute onions for 1 minute. Add beef; stir-fry for 6-7 minutes or until meat is browned and tender. Stir in soy sauce. Add carrots, zucchini and peas; stir-fry for 4-5 minutes or until all vegetables are crisp-tender. Serve over rice. Yield: 5 servings.

Nutritional Facts

1 cup: 240 calories, 10g fat (0 saturated fat), 47mg cholesterol, 246mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch.

Reviews for Gingered Beef Stir-Fry

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Reviewed Mar. 17, 2010

"first time i tried this recipe. got 2 thumbs up from husband and daughter. meat was tender. will definitely make again"

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