Gingered Beef and Red Peppers Stir Fry
Stir-fry is popular in Debbie Williams' Ashland, Ohio home. “My oldest son especially likes this one,” she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!
Reviews
I used a frozen 24 oz. bag of stir-fry Asian style vegetables and followed the directions on the bag for cooking the vegetables. I also used ground ginger so that flavor was not as pronounced. I enjoyed it and would like to try it again with fresh ginger.
this a very quick way to put a fancy delicious dinner on the table and get vegetables into a husband at the same time
Tastey! I didn't have snap peas so I used 1/2 a yellow onion & peas instead.
This is a delicious and easy recipe that my family loves. I usually make way more than the recipe calls for and there are NEVER and leftovers. It's a great alternative to calling ahead for Chinese take-out.
made this for dinner last night, omg this was soooo good!! next time when I make this I'm going to add water chestnuts and broccoli and triple the sauce to put over the rice. Very fast recipe to throw together.
Have made this recipe many times and everyone loves it
Love this recipe! I've made it many times over. Sometimes I double the recipe and freeze the other half for later. It always comes out great.
one serving: 1 cup beef mixture with 3/4 cup riceCalories: 377Fat: 12gSaturated Fat: 4gCholesterol: 48gSodium: 618mgCarbohydrate: 41gFiber: 2gProtein 25g
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