Gingered Beef and Asparagus Stir-Fry
Total TimePrep: 20 min. + marinating Cook: 20 min.
This recipe was outstanding! I did substitute venison for the beef and my homegrown roasted broccoli from the freezer for the asparagus. The recipe was easy to make and the flavor was awesome. I will definitely be making this often and can't wait to try it with our homegrown asparagus in spring!
My husband loved it! His only request is more sauce to drizzle on the rice.
I changed the soy sauce to 4 tbsp., the ginger to 1 tsp., hoisin sauce to 2 tsp., garlic to 2 cloves. I like it as it turned out but next time will adjust to 1 tbsp. minced ginger, 3 cloves of garlic, hoisin sauce to 3 tsp. I also may add Sriracha chili sauce to the cornstarch mixture.
My husband didnt like the flavor of the hoisin sauce but I love this. I would make it again but maybe use a little less of the hoisin sauce and see if it's ok with him like that.
I make this recipe at least once a month. My husband loves it!
AWESOME!!! I substituted boneless pork chops for the beef and topped with sesame seeds and diced green onions. This was very easy and excellent!