Gingered Asparagus
We enjoy asparagus fresh from our garden every spring. This is one of my favorite ways to serve it. It's great for those watching their fat intake and so fast to fix. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
- 2 tablespoons sherry or reduced-sodium chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon lemon juice
- 1 teaspoon rice vinegar
- 1 garlic clove, minced
- 1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces
Reviews
I love asparagus, but this recipe was quite bland. It didn't have a very good flavor to it, the soy sauce and the ginger completely ruined it :(
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