Gingerbread with Chantilly Cream
Total TimePrep: 15 min. Bake: 35 min.
Maybe it's just because I have a sweet tooth, but to me this gingerbread was just not sweet enough with only 3 tablespoons total of sugar. Plus the molasses flavor was very overpowering to where you can barely taste the spices. I didn't make the cream with it so I don't know if it helps any, but i used Redi Whip instead since I had it on hand.