Gingerbread Pancakes with Fruit Topping Recipe

4.5 8 15
Gingerbread Pancakes with Fruit Topping Recipe
Gingerbread Pancakes with Fruit Topping Recipe photo by Taste of Home
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Gingerbread Pancakes with Fruit Topping Recipe

Read Reviews
4.5 8 15
Publisher Photo
Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 3/4 cup 2% milk
  • 2 tablespoons molasses
  • 1 tablespoon canola oil
  • 6 tablespoons maple pancake syrup
  • 3/4 cup apple pie filling, warmed
  • 3 tablespoons dried cranberries

Directions

In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.
Originally published as Gingerbread Pancakes in Simple & Delicious November/December 2007, p10

Nutritional Facts

2 each: 514 calories, 9g fat (2g saturated fat), 77mg cholesterol, 245mg sodium, 102g carbohydrate (52g sugars, 2g fiber), 8g protein.

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 3/4 cup 2% milk
  • 2 tablespoons molasses
  • 1 tablespoon canola oil
  • 6 tablespoons maple pancake syrup
  • 3/4 cup apple pie filling, warmed
  • 3 tablespoons dried cranberries
  1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.
Originally published as Gingerbread Pancakes in Simple & Delicious November/December 2007, p10

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Reviews forGingerbread Pancakes with Fruit Topping

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NDachshund2 User ID: 4919910 165417
Reviewed Oct. 30, 2013

"Since we love pancakes, we were eager to try the gingerbread pancakes. We will be making these again!!"

MY REVIEW
kimmijo63 User ID: 1326330 96086
Reviewed Dec. 18, 2012

"Made them this morning. My family loved them! Instead of apple pie topping, I warmed some cinnamon applesauce. It was a great compliment to the flavor!"

MY REVIEW
jnjrok User ID: 1992251 165410
Reviewed Dec. 4, 2012

"Nice option for a special occasion breakfast."

MY REVIEW
Amy the Midwife User ID: 2816815 166278
Reviewed Oct. 6, 2012

"Good, but definitely needs salt. I sauteed apples with butter, brown sugar, a little lemon juice and corn starch, instead of using the apple pie filling."

MY REVIEW
jujubean79 User ID: 5830255 165409
Reviewed May. 20, 2012

"I made these cakes without the fruit topping, just eating them traditionally with butter and warmed syrup. My husband and I thought they were really yummy and they smell so good while cooking! Next time I might add 1/8 tsp. of salt. But overall, really good."

MY REVIEW
MightySarah78 User ID: 6423009 68477
Reviewed Dec. 26, 2011

"A pretty good recipe for our Christmas breakfast, but next time I would add 1/2 t. to a t. of salt."

MY REVIEW
jho2003 User ID: 3191857 96085
Reviewed Aug. 16, 2011

"I like pumpkin pancakes much better. These were good but nothing special IMO."

MY REVIEW
Catgirl9696 User ID: 5847641 97428
Reviewed Feb. 27, 2011

"It was very good I tried with the maple syrup but not with the apple pie filling, my family said it would have tasted better with vanilla icecream, but it was very good and I definiantly suggest giving this recipe a try!"

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