Total TimePrep: 45 min. Bake: 15 min.
Makes1 dozen (1 cup lemon curd)
I did not make the lemon curd. The muffins were quite dry but the flavor was good.
I made just the muffins, not the lemon curd. The muffins were great - not too heavy, with just the right amount of spice. I will definitely make these again!
I can only rate the muffins, as I did not make the lemon curd. I found the muffins to have a nice flavor, but they were dry and heavy. I will keep searching for a good gingerbread muffin recipe.
We really liked these, but the lemon curd is what makes them more than average. My daughter and I adore the lemon curd, but my son won't eat it because it has egg yolks in it. However, he thought they were very good without it.
The muffins turned out pretty well. I didn’t have standard molasses, so I substituted 1/2 blackstrap molasses and 1/2 honey. These have a nice flavor, and the texture was better than my previous gingerbread muffin recipe. I did not care for the lemon curd, however. I'd rather have the warm muffins with butter.