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Gingerbread Fizz

Here's a sweet treat that blends the seasonal flavor of gingerbread with a fun fizz. Garnish with a dollop of whipped cream, a sprinkling of cookie crumbs and a gingersnap cookie. —Randie Scott, Salt Lake City, Utah
  • Total Time
    Prep: 30 min. + cooling
  • Makes
    8 servings


  • 1 cup water
  • 1 cup molasses
  • 1 tablespoon minced fresh gingerroot
  • 6 whole cloves
  • 1 cinnamon stick (3 inches), crushed
  • 6 cups lemon-lime soda, chilled
  • Whipped cream and crushed gingersnap cookies


  • In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Strain and cool.
  • In a large pitcher, combine molasses mixture and soda. Pour into glasses. Garnish with whipped cream and cookie crumbs.
Nutrition Facts
1 cup (calculated without garnishes): 190 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 49g carbohydrate (41g sugars, 0 fiber), 0 protein.

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