Gingerbread Buttermilk Waffles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 waffles.
We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners’ sugar.— Taste of Home Test Kitchen
Ingredients
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1 cup all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/8 teaspoon ground cloves
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1/3 cup packed brown sugar
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1 large egg, separated, room temperature
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3/4 cup buttermilk
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1/4 cup molasses
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3 tablespoons butter, melted
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1/8 teaspoon cream of tartar
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Confectioners' sugar, optional
Directions
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1.
In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
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2.
In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.
Nutrition Facts
2 filled pita half: 353 calories, 11g fat (6g saturated fat), 78mg cholesterol, 621mg sodium, 59g carbohydrate (33g sugars, 1g fiber), 6g protein.
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