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Ginger Sweet Potato

Serve up a fantastic side dish with this scrumptious recipe from Susan LeBrun of Sulphur, Louisiana. The spice of ginger and cinnamon pair perfectly with sweet potato and maple syrup.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 large sweet potato, peeled and cubed
  • 1 tablespoon chopped crystallized ginger
  • 1-1/2 teaspoons butter
  • 1-1/2 teaspoons maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper


  • Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain. In a small bowl, mash potato with remaining ingredients.

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Average Rating:
  • Riot13
    May 10, 2015

    If I could do zero stars I would. I love sweet potatoes. . There is a hint of the ginger but that's allthe flavor you can taste. The crystalized ginger isn't cheep. It was a waste of money no one would eat it And I made a double recipe.

  • brandey023
    Nov 11, 2008

    No comment left