Ginger & Spice Butternut Squash

Ingredients

• 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes
• 2 tablespoons canola oil
• 1/3 cup packed brown sugar
• 3 tablespoons butter, melted
• 4-1/2 teaspoons minced fresh gingerroot
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt

Text Ingredients