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Ginger Sirloin Strips

"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    7 servings

Ingredients

  • 1 can (14 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons cornstarch
  • 1-1/2 pounds beef top sirloin steak, cut into strips
  • 4-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup thinly sliced green onions
  • Hot cooked rice

Directions

  • Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
  • In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice.
Nutrition Facts
1 cup: 303 calories, 7g fat (2g saturated fat), 54mg cholesterol, 60mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 19g protein.

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