Ginger Sirloin Strips Recipe

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Ginger Sirloin Strips Recipe
Ginger Sirloin Strips Recipe photo by Taste of Home
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Ginger Sirloin Strips Recipe

Read Reviews
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"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
Recommended: 32 Super Steak Recipes
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (14 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons cornstarch
  • 1-1/2 pounds boneless beef sirloin steak, cut into strips
  • 4-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 cup thinly sliced green onions
  • Hot cooked rice

Directions

Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice. Yield: 7 servings.
Originally published as Ginger Sirloin Strips in Simple & Delicious September/October 2006, p35

Nutritional Facts

1 cup: 303 calories, 7g fat (2g saturated fat), 54mg cholesterol, 60mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 19g protein.

  • 1 can (14 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons cornstarch
  • 1-1/2 pounds boneless beef sirloin steak, cut into strips
  • 4-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 cup thinly sliced green onions
  • Hot cooked rice
  1. Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
  2. In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice. Yield: 7 servings.
Originally published as Ginger Sirloin Strips in Simple & Delicious September/October 2006, p35

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Reviews forGinger Sirloin Strips

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katlaydee3 User ID: 3741999 220088
Reviewed Feb. 9, 2015

"I did not care for this at all; way too sweet for me."

MY REVIEW
cooking bliss User ID: 5556364 143428
Reviewed Oct. 25, 2011

"Awesome - my family loved it and we can't wait to have it again! This is a great dish!"

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srh2pjh User ID: 1216317 72528
Reviewed Dec. 2, 2008

"Yum! I substituted left-over Thanksgiving turkey for the sirloin and modified the cooking instructions accordingly. I look forward to using the sirloin next time."

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