Ginger Shortbread Wedges Recipe
Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
- 1/2 cup butter (no substitutes), softened
- 1/3 cup sugar
- 1 teaspoon ground ginger
- 1 cup all-purpose flour
- 1. In a mixing bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.
1 each: 190 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 20g carbohydrate (8g sugars, 0 fiber), 2g protein.
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