Menu
Vietnamese Pork Lettuce Wraps Vietnamese Pork Lettuce Wraps
Luau Pork Lettuce Wraps Luau Pork Lettuce Wraps
Hawaiian Pulled Pork Lettuce Wraps Hawaiian Pulled Pork Lettuce Wraps
Sweet & Sour Pork Wraps Sweet & Sour Pork Wraps
Asian Turkey Lettuce Wraps Asian Turkey Lettuce Wraps
Shrimp Lettuce Wraps Shrimp Lettuce Wraps
Sausage Pineapple Lettuce Wraps Sausage Pineapple Lettuce Wraps
Chicken Lettuce Wraps Chicken Lettuce Wraps
Hoisin Pork Wraps Hoisin Pork Wraps
Asian Lettuce Wraps Asian Lettuce Wraps
Thai Chicken Lettuce Wraps Thai Chicken Lettuce Wraps
Spicy Chicken Lettuce Wraps Spicy Chicken Lettuce Wraps
Pork Banh Mi Wraps Pork Banh Mi Wraps
Cabbage Wraps Cabbage Wraps
Spicy Turkey Lettuce Wraps Spicy Turkey Lettuce Wraps
Buffalo Chicken Lettuce Wraps Buffalo Chicken Lettuce Wraps
Asian Chicken Salad Wraps Asian Chicken Salad Wraps
Sesame Chicken Veggie Wraps Sesame Chicken Veggie Wraps
Curry Chicken Salad Wraps Curry Chicken Salad Wraps
Mexican Lettuce Wraps Mexican Lettuce Wraps

Ginger Pork Lettuce Wraps

10 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Jun. 30, 2023
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, Alberta
Ginger Pork Lettuce Wraps
Ginger Pork Lettuce Wraps Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound lean ground pork
  • 1 medium onion, chopped
  • 1/4 cup hoisin sauce
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon red wine vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Thai chili sauce
  • 1 can (8 ounces) sliced water chestnuts, drained and finely chopped
  • 4 green onions, chopped
  • 1 tablespoon sesame oil
  • 24 Bibb or Boston lettuce leaves

Directions

  1. In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles.
  2. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling.

Can you freeze Ginger Pork Lettuce Wraps?

Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

1 filled lettuce wrap: 54 calories, 3g fat (1g saturated fat), 11mg cholesterol, 87mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.