Ginger Pear Freezer Jam
TOTAL TIME: Prep: 30 min. Cook: 10 min. + standing
YIELD: 7 cups.
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia
Ingredients
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5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
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1 package (1-3/4 ounces) pectin for lower-sugar recipes
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2 tablespoons lemon juice
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1-1/2 teaspoons grated lemon zest
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1 teaspoon minced fresh gingerroot
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4 cups sugar
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1 teaspoon vanilla extract
Directions
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1.
Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla.
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2.
Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
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3.
Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts
2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.
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