Ginger Orange Squash Recipe

3.5 2 2
Ginger Orange Squash Recipe
Ginger Orange Squash Recipe photo by Taste of Home
Publisher Photo

Ginger Orange Squash Recipe

Read Reviews
3.5 2 2
Publisher Photo
Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. Our home economists developed the five-ingredient recipe so you can spend less time in the kitchen and more time with family.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
  • 1 cup thawed orange juice concentrate
  • 3 tablespoons coarsely chopped fresh gingerroot
  • 1/2 teaspoon pepper
  • 4 teaspoons butter, melted

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan.
Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in butter before serving. Yield: 10 servings.
Originally published as Ginger Orange Squash in Light & Tasty October 2005, p50

Nutritional Facts

1/2 cup: 129 calories, 2g fat (1g saturated fat), 4mg cholesterol, 23mg sodium, 29g carbohydrate (15g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

Popular Videos

  • 2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
  • 1 cup thawed orange juice concentrate
  • 3 tablespoons coarsely chopped fresh gingerroot
  • 1/2 teaspoon pepper
  • 4 teaspoons butter, melted
  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan.
  2. Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in butter before serving. Yield: 10 servings.
Originally published as Ginger Orange Squash in Light & Tasty October 2005, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGinger Orange Squash

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mother of 3 User ID: 1726536 75418
Reviewed Dec. 29, 2013 Edited Oct. 2, 2014

"I'm the butternut squash lover, but the orange juice concentrate was too tangy, so I rinsed some of it off; then it was fine. Try just orange juice."

MY REVIEW
Tikobird User ID: 4016269 62052
Reviewed Oct. 15, 2009

"This recipe was delicious. The color ads to the

presence of the dish. I loved the tangy ginger and orange flavor. I thought it was very easy to make. It's an attractive and tasty dish.I loved the outcome."

Loading Image