Ginger Meatballs
Sybil Leson of Houston, Texas writes, "These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker."
Ingredients
- 1 egg
- 1/2 cup finely crushed gingersnaps (about 11 cookies)
- 1 teaspoon salt
- 1-1/2 pounds ground beef
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground ginger
Reviews
i thought it was a unique spin on something that is otherwise quite ordinary...i increased the ginger snaps and decreased the amount of ketchup..it was great and everyone enjoyed them
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