Taste of Home
Ginger-Lime Pear Cobbler
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
YIELD: 10 servings.
We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. —Heather Naas, Lompoc, California
Ingredients
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3/4 cup sugar
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1/8 teaspoon ground ginger
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5 cups sliced peeled fresh pears
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2 tablespoons finely chopped crystallized ginger
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2 tablespoons lime juice
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1/2 cup butter, melted
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BATTER:
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3/4 cup all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1 teaspoon grated lime zest
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1/8 teaspoon salt
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Pinch ground ginger
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3/4 cup 2% milk
Directions
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1.
In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
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2.
Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top.
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3.
Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Nutrition Facts
1 serving: 281 calories, 10g fat (6g saturated fat), 26mg cholesterol, 184mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 2g protein.
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