Ginger Honey Mustard

Name: Ginger Honey Mustard
Prep time: 15 min
Total time: 15 min
Yield: About 3/4 cups.
Ingredients: 1/2 cup Dijon mustard; 1/4 cup honey; 3/4 teaspoon ground ginger; 1 teaspoon lemon juice; 1 teaspoon vegetable oil

This mustard makes a tangy stocking stuffer. We've found it tastes great with meats... and pretzels, too!

Ingredients

1/2 cup Dijon mustard
1/4 cup honey
3/4 teaspoon ground ginger
1 teaspoon lemon juice
1 teaspoon vegetable oil

Directions

In a blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator.