Ginger Honey Mustard
This mustard makes a tangy stocking stuffer. We've found it tastes great with meats... and pretzels, too!
Total TimePrep/Total Time: 15 min.
MakesAbout 3/4 cups
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 3/4 teaspoon ground ginger
- 1 teaspoon lemon juice
- 1 teaspoon vegetable oil
- In a blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator.
Nutrition Facts2 tablespoons: 76 calories, 3g fat (0 saturated fat), 0 cholesterol, 506mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.
Originally published as Ginger Honey Mustard in Country Woman Christmas 2004