Publisher Photo
Publisher Photo
This mustard makes a tangy stocking stuffer. We've found it tastes great with meats... and pretzels, too!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 3/4 teaspoon ground ginger or 1 tablespoon finely chopped fresh gingerroot
  • 1 teaspoon lemon juice
  • 1 teaspoon vegetable oil

Directions

In a food processor or blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before servings. Store in the refrigerator. Yield: About 3/4 cups.
Originally published as Ginger Honey Mustard in Country Woman Christmas Annual 2004, p24

Nutritional Facts

2 tablespoons: 76 calories, 3g fat (0 saturated fat), 0 cholesterol, 506mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 3/4 teaspoon ground ginger or 1 tablespoon finely chopped fresh gingerroot
  • 1 teaspoon lemon juice
  • 1 teaspoon vegetable oil
  1. In a food processor or blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before servings. Store in the refrigerator. Yield: About 3/4 cups.
Originally published as Ginger Honey Mustard in Country Woman Christmas Annual 2004, p24

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