VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 3/4 teaspoon ground ginger or 1 tablespoon finely chopped fresh gingerroot
- 1 teaspoon lemon juice
- 1 teaspoon vegetable oil
- In a food processor or blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before servings. Store in the refrigerator. Yield: About 3/4 cups.
Originally published as Ginger Honey Mustard in Country Woman Christmas Annual 2004, p24