Ginger-Glazed Grilled Salmon

Name: Ginger-Glazed Grilled Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons maple syrup; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 4 salmon fillets (6 ounces each)

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Dec. 07, 2022

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 12-14 minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba

Ginger-Glazed Grilled Salmon Recipe photo by Taste of Home

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Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons maple syrup
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

Directions

For glaze, mix first 4 ingredients.
Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

Nutrition Facts

1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Ginger-Glazed Grilled Salmon

Ingredients

Directions

Nutrition Facts

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