When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.
VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup barbecue sauce
- 1/4 cup frozen orange juice concentrate
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- 1/3 cup butter, melted
- Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear. Yield: 4 servings.
Originally published as Ginger-Glazed Chicken in Country Chicken Cookbook 1995, p93