When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.
VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup barbecue sauce
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- 1/3 cup butter, melted
- In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear. Yield: 4 servings.
Originally published as Ginger-Glazed Chicken in Country Chicken Cookbook 1995, p93