Ginger Garlic Linguine

Name: Ginger Garlic Linguine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked linguine; 4 green onions, finely chopped; 2 tablespoons minced fresh gingerroot; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/2 cup butter, cubed; 2 teaspoons minced garlic; 1/4 cup grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

Ingredients

12 ounces uncooked linguine
4 green onions, finely chopped
2 tablespoons minced fresh gingerroot
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/2 cup butter, cubed
2 teaspoons minced garlic
1/4 cup grated Parmesan cheese

Directions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer.
2. Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts

1 each: 359 calories, 18g fat (10g saturated fat), 44mg cholesterol, 221mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 9g protein.

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