Ginger Fruit Sundaes

Name: Ginger Fruit Sundaes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 can (11 ounces) mandarin oranges; 1 tablespoon cornstarch; 1 can (8 ounces) crushed pineapple, undrained; 1/2 cup orange marmalade; 1/2 teaspoon ground ginger; Vanilla ice cream

The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ice cream. The Lapeer, Michigan subscriber uses orange marmalade and canned fruit to streamline preparation.

Ingredients

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple, undrained
1/2 cup orange marmalade
1/2 teaspoon ground ginger
Vanilla ice cream

Directions

Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream.