Ginger Fruit Sundaes
The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ice cream. The Lapeer, Michigan subscriber uses orange marmalade and canned fruit to streamline preparation.
Total TimePrep/Total Time: 10 min.
- 1 can (11 ounces) mandarin oranges
- 1 tablespoon cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup orange marmalade
- 1/2 teaspoon ground ginger
- Vanilla ice cream
- Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream.
Nutrition Facts1 cup: 188 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 50g carbohydrate (45g sugars, 1g fiber), 1g protein.
Originally published as Ginger Fruit Sundaes in Quick Cooking July/August 2003
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