Ginger Fruit Sundaes
The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ice cream. The Lapeer, Michigan subscriber uses orange marmalade and canned fruit to streamline preparation.
Ingredients
- 1 can (11 ounces) mandarin oranges
- 1 tablespoon cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup orange marmalade
- 1/2 teaspoon ground ginger
- Vanilla ice cream
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