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Ginger Diamonds

These soft delicious cookies were a favorite of my son, who passed away years ago. I think of him each time I make them and know your family will enjoy them, too.
  • Total Time
    Prep: 20 min. + chilling Bake: 10 min./batch
  • Makes
    7 dozen


  • 1 cup shortening
  • 1-1/2 cups sugar
  • 1/2 cup molasses
  • 2 eggs
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • Additional sugar


  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, cloves, salt and ginger; gradually add to the creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
  • Divide dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. With a sharp knife, make cuts 1-1/2 in. apart in one direction, then make diagonal cuts 1-1/2 on. apart in the opposite direction. Generously sprinkle with additional sugar.
  • Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 121 calories, 5g fat (1g saturated fat), 10mg cholesterol, 63mg sodium, 18g carbohydrate (9g sugars, 0 fiber), 1g protein.
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