Ginger-Cranberry Chutney Spread
"I first became acquainted with chutney while I was serving overseas," writes LaVonne Wettering of Clermont, Florida. "I prefer a tart, rather than a sweet, taste—and that's just what the ginger, apple juice and lemon juice bring to the ruby-red spread. I usually serve it with cream cheese and crackers, but it's wonderful with turkey slices and pork chops, too."
Reviews
I stumbled upon this recipe several years ago. It has become an annual holiday tradition for Thanksgiving and Christmas. My husband gets ridiculously excited when I announce I am making it again, usually right before Thanksgiving. It pairs wonderfully with turkey as well as the crackers and cream cheese mentioned in the recipe. Super easy to make and smells amazing!! I usually like to alter recipes according to my individual preferences, but this one doesn't need a thing changed! It also makes a great neighbor gift for Christmas.
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