Ginger Berry Compote
I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food cake, ice cream or even over yogurt for breakfast. Delicious! —Rebecca Cattell, Indianapolis, Indiana
Total TimePrep/Total Time: 20 min.
Makes20 servings (2 tablespoons each)
- 2 packages (12 ounces each) frozen unsweetened mixed berries
- 1/4 cup sugar
- 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
- 1 teaspoon grated orange zest
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries have softened and released their juices, 12-15 minutes, stirring occasionally. Serve warm or refrigerate and serve cold.
Originally published as Ginger Berry Compote in Holiday & Celebrations Cookbook 2017
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