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Ginger Berry Compote

I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food cake, ice cream or even over yogurt for breakfast. Delicious! —Rebecca Cattell, Indianapolis, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 servings (1-1/4 cups)


  • 2 packages (12 ounces each) frozen unsweetened mixed berries
  • 1/4 cup sugar
  • 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
  • 1 teaspoon grated orange zest


  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries have softened and released their juices, 12-15 minutes, stirring occasionally. Serve warm or refrigerate and serve cold.
Nutrition Facts
2 tablespoons: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.

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