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Ginger Ale Mock Champagne


  • 3 cups apple cider or juice
  • 3 cups unsweetened pineapple juice
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 2 liters ginger ale, chilled


  • 1. In a 2-1/2-qt. freezer container, combine the apple cider, pineapple juice, lemonade concentrate and sugar. Cover and freeze overnight. Remove from freezer and let stand at room temperature for 2 hours before serving.
  • 2. Just before serving, break up mixture with a wooden spoon; transfer to a punch bowl. Stir in ginger ale.

Nutrition Facts


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