Ginger Ale Citrus Cooler
We usually call this drink "mock champagne" because it's fizzy and fruity but not overly sweet. This pretty pick-orange punch is one that we often enjoy with company.—Marie Hattrup, The Dalles, Oregon
Total TimePrep: 10 min. + cooling
- 2/3 cup sugar
- 2/3 cup water
- 1 cup grapefruit juice
- 1/2 cup orange juice
- 3-1/2 cups ginger ale, chilled
- 3 tablespoons maraschino cherry juice
- In a large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
- Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.
Nutrition Facts1 cup: 164 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (41g sugars, 0 fiber), 0 protein.
Originally published as Ginger Ale Citrus Cooler in Taste of Home February/March 2004
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