Ginger Ale Citrus Cooler
Total TimePrep: 10 min. + cooling
- 2/3 cup sugar
- 2/3 cup water
- 1 cup grapefruit juice
- 1/2 cup orange juice
- 3-1/2 cups ginger ale, chilled
- 3 tablespoons maraschino cherry juice
- In a large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
- Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.
Nutrition Facts1 cup: 164 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (41g sugars, 0 fiber), 0 protein.
Apr 23, 2019
I have made this several times for family get-togethers and church potlucks. I make the sugar syrup ahead of time, then just need to stir it all together in a punch bowl before serving. The taste is refreshing and delicious, and the color is so pretty! I have doubled and quadrupled the recipe for larger groups-always a winner!