A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 5 min.
- Ice cubes
- 2 ounces gin
- 1-1/2 teaspoons dry vermouth
- Cocktail onions
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Vodka Gibson: Substitute vodka for the gin.
Nutrition Facts1/2 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Gibson in The Taste of Home Cookbook--Entertaining Edition
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