Gibson A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.—Taste of Home Test Kitchen Gibson Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 11 of the Best Vegetarian Cookbooks to Buy This Year Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 5 min. Makes 1 serving Ingredients Ice cubes2 ounces gin1-1/2 teaspoons dry vermouthGARNISH:Cocktail onions View Recipe Directions Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired. Vodka Gibson: Substitute vodka for the gin. Nutrition Facts 1/2 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. Originally published as Gibson in The Taste of Home Cookbook--Entertaining Edition Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home 5-Ingredient Fall Recipes29 Easy (and Romantic!) Dinner Recipes16 Delicious Ways to Cook a Chicken Breast in 20 MinutesOld Bay CauliflowerThe Best Quick One-Pan Dinner RecipesQuick Cheesy Broccoli50 Easy Grilling Recipes Anyone Can MasterThe Best 15-Minute Holiday Recipes of All TimeSauteed Asparagus with Mushrooms19 Easy Pumpkin Recipes That Use Cake MixThese 5-Ingredient Weeknight Dinners Will Save Your SanityBacon and Garlic Sugar Snap PeasThyme and Rosemary CarrotsAsian-Style Green BeansBalsamic Brussels SproutsCreamy Watermelon SmoothieSunshine Lime Rickey41 Sheet Pan Dinners to Make Tonight45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 Minutes Originally Published on sitename.com
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