Giblet Turkey Gravy
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you’ll love it, too. —Jeff Locke, Arma, Kansas
Ingredients
- 1/4 cup cornstarch
- 4 cups chicken stock, divided
- 1 tablespoon butter
- 1 tablespoon olive oil
- Giblets from 1 turkey, finely chopped
- 1/2 cup dry white wine or additional chicken stock
- 2 tablespoons minced fresh sage or 2 teaspoons dried sage leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
No changes needed
This is a very simple and easy to follow recipe. It tastes exactly like my grandma used to make which is a major compliment! You could easily alter this recipe for a beef gravy or add additional herbs and spices but in all honesty it is delicious just the way it is. I have written this recipe down for my permanent recipe box rather than bookmarking it in my favorites! I definitely don’t want to lose this one!