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Giblet Turkey Gravy

Name: Giblet Turkey Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 servings (about 1/4 cup each).
Ingredients: 1/4 cup cornstarch; 4 cups chicken stock, divided; 1 tablespoon butter; 1 tablespoon olive oil; Giblets from 1 turkey, finely chopped; 1/2 cup dry white wine or additional chicken stock; 2 tablespoons minced fresh sage or 2 teaspoons dried sage leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 servings (about 1/4 cup each)

Updated: Nov. 13, 2022

Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you’ll love it, too. —Jeff Locke, Arma, Kansas

Giblet Turkey Gravy Recipe photo by Taste of Home

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Ingredients

1/4 cup cornstarch
4 cups chicken stock, divided
1 tablespoon butter
1 tablespoon olive oil
Giblets from 1 turkey, finely chopped
1/2 cup dry white wine or additional chicken stock
2 tablespoons minced fresh sage or 2 teaspoons dried sage leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a small bowl, mix cornstarch and 1/2 cup stock until smooth. In a large saucepan, heat butter and oil over medium-high heat. Add giblets; cook and stir until browned, 5-8 minutes.
Add wine and sage to pan; cook 3-5 minutes, stirring to loosen browned bits from pan. Add remaining stock; bring to a boil. Stir in cornstarch mixture; return to a boil. Reduce heat; simmer until thickened to desired consistency, 3-5 minutes, stirring occasionally. Stir in salt and pepper.

Nutrition Facts

1/4 cup: 50 calories, 2g fat (1g saturated fat), 49mg cholesterol, 191mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

Giblet Turkey Gravy

Ingredients

Directions

Nutrition Facts

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