Giant Upside-Down Pecan Rolls
TOTAL TIME: Prep: 35 min. + rising Bake: 35 min.
YIELD: 6 rolls.
I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.
Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1-3/4 cups sugar, divided
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2/3 cup warm whole milk (110° to 115°)
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3/4 cup butter, softened, divided
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1 teaspoon salt
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1 large egg
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1 large egg yolk
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4-3/4 to 5-1/4 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 cup chopped pecans
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BROWN SUGAR-NUT SYRUP:
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1 cup packed dark brown sugar
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1/4 cup butter, cubed
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2 tablespoons water
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1 cup pecan halves
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EGG WASH:
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1 large egg white
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1 teaspoon water
Directions
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1.
In a large bowl, dissolve yeast in warm water. Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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3.
Punch dough down. Turn onto lightly floured surface. Roll into a 24x18-in. rectangle. Melt remaining butter; brush over dough. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. Sprinkle with pecans. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut into six slices.
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4.
For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute. Pour into a greased 13x9-in. baking. Arrange pecan halves, flat side up, over syrup. Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour.
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5.
Beat egg white and water; brush over rolls. Bake at 350° for 35-40 minutes or until golden brown. Immediately invert onto a serving platter.
Nutrition Facts
1 each: 1084 calories, 38g fat (8g saturated fat), 91mg cholesterol, 509mg sodium, 176g carbohydrate (96g sugars, 7g fiber), 16g protein.
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