Taste of Home
Giant Sandwich
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 6-8 servings.
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.
Ingredients
-
1 unsliced round loaf (1-1/2 pounds) rye bread
-
1 tablespoon prepared horseradish
-
1/4 pound sliced deli roast beef
-
2 tablespoons mayonnaise
-
4 to 6 slices Swiss cheese
-
2 tablespoons prepared mustard
-
1/4 pound sliced deli ham
-
6 bacon strips, cooked
-
6 slices process American cheese
-
1 medium tomato, thinly sliced
-
4 slices red onion, separated into rings
-
1 tablespoon butter, softened
Directions
-
1.
Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
-
2.
Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.
© 2024 RDA Enthusiast Brands, LLC