Giant Mushroom Burger Recipe

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Giant Mushroom Burger Recipe

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Janice Delagrange from Mt. Airy, Maryland adds mushrooms and onion to well-seasoned lean ground beef before forming it into one giant family-pleasing patty. After grilling it, all she needs to do is slice and serve.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds lean ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup egg substitute
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce

Directions

In a bowl, combine all ingredients. pat into a 9-in. circle on a large sheet of waxed paper. Invert onto a greased wire grill basket; peel off waxed paper. Grill, covered, over medium heat for 20-25 minutes or until meat is no longer pink, turning once. Cut into six wedges. Yield: 6 servings.
Originally published as Giant Mushroom Burger in Quick Cooking July/August 2001, p61

Nutritional Facts

1 each: 224 calories, 11g fat (4g saturated fat), 41mg cholesterol, 305mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

  • 1-1/2 pounds lean ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup egg substitute
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  1. In a bowl, combine all ingredients. pat into a 9-in. circle on a large sheet of waxed paper. Invert onto a greased wire grill basket; peel off waxed paper. Grill, covered, over medium heat for 20-25 minutes or until meat is no longer pink, turning once. Cut into six wedges. Yield: 6 servings.
Originally published as Giant Mushroom Burger in Quick Cooking July/August 2001, p61

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