Taste of Home
Giant Green Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 85 servings.
"I tried this refreshing salad at a friend's house and couldn't wait to have the recipe," says Rebecca Cook Jones, a field editor from Henderson, Nevada. "it makes a beautiful presentation for winter holidays, too."
Ingredients
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3 tablespoons butter
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4 cups walnut halves
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1/4 cup sugar
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4 bunches romaine, torn
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16 cups torn leaf lettuce
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6 cups dried cranberries
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4 medium sweet yellow peppers, diced
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4 cups (16 ounces) crumbled feta cheese
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Coarsely ground pepper, optional
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DRESSING:
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4 envelopes Italian salad dressing mix
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2 cups canola oil
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1 cup balsamic vinegar
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3/4 cup water
Directions
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1.
In a large heavy skillet, melt the butter. Add walnuts; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
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2.
Meanwhile, in several large salad bowls, combine the romaine, lettuce, cranberries, yellow peppers, cheese and pepper if desired. In a large bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Sprinkle with sugared walnuts.
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