Save on Pinterest

Ghostly Graveyard

I came up with this idea for my youngest daughter's October birthday. Then my son requested it for a school treat. But I knew it was a hit when my oldest daughter took it to a class Halloween party and even her teacher asked for the recipe! —Angie Dierikx, Taylor Ridge, Illinois
  • Total Time
    Prep: 30 min. Cook: 10 min.
  • Makes
    12 servings

Ingredients

  • 4 cups miniature marshmallows
  • 1/4 cup butter, cubed
  • 6 cups crisp rice cereal
  • 12 oval cream-filled chocolate sandwich cookies
  • 1 tube white decorating gel
  • 1 can (16 ounces) chocolate frosting
  • Halloween sprinkles

Directions

  • In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted and blended. Remove from the heat; stir in cereal. Press into a greased 13-in. x 9-in. dish; cool. Cut into 12 squares and set aside.
  • Cut a 1/2-in. piece from the bottom of each sandwich cookie. Crush removed cookie pieces; set aside. Write "RIP" on each cookie, using white decorating gel.
  • Position cereal squares on a large serving tray. With 2 tablespoons frosting, form a circle on each cereal square; top each with a decorated cookie. Sprinkle reserved crumbs around tombstones; add Halloween sprinkles.
Nutrition Facts
1 piece: 404 calories, 17g fat (7g saturated fat), 10mg cholesterol, 345mg sodium, 60g carbohydrate (37g sugars, 1g fiber), 2g protein.

Recommended Video