Taste of Home
Ghostly Custards
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
YIELD: 8 servings.
You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington
Ingredients
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1 can (15 ounces) solid-pack pumpkin
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1 can (12 ounces) evaporated milk
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1/3 cup sugar
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2 tablespoons honey
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1 teaspoon ground cinnamon
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3/4 teaspoon ground allspice
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2 large eggs
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2 cups whipped topping
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Miniature semisweet chocolate chips
Directions
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1.
In a bowl, combine the first seven ingredients; beat on low until smooth. Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup pumpkin mixture. Pour hot water around cups into the pans to a depth of 1 in. Bake at 325° for 40-50 minutes or until a knife inserted in the center comes out clean. Remove from pans to cool on wire racks. Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.
Nutrition Facts
1 serving: 189 calories, 7g fat (5g saturated fat), 60mg cholesterol, 61mg sodium, 25g carbohydrate (23g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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