Home Dishes & Beverages Custards Baked Custards

Ghostly Custards

Name: Ghostly Custards
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 1/3 cup sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 2 large eggs; 2 cups whipped topping; Miniature semisweet chocolate chips

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min. + cooling

Makes

8 servings

Updated: Jan. 15, 2022

You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington

Ghostly Custards Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
2 large eggs
2 cups whipped topping
Miniature semisweet chocolate chips

Directions

In a bowl, combine the first seven ingredients; beat on low until smooth. Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup pumpkin mixture. Pour hot water around cups into the pans to a depth of 1 in. Bake at 325° for 40-50 minutes or until a knife inserted in the center comes out clean. Remove from pans to cool on wire racks. Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.

Nutrition Facts

1 serving: 189 calories, 7g fat (5g saturated fat), 60mg cholesterol, 61mg sodium, 25g carbohydrate (23g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Ghostly Custards

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home