Get-Well Custard
TOTAL TIME: Prep: 15 min. Bake: 55 min. + chilling
YIELD: 10 servings.
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she took folks this special treat so often, our family began calling it get-well custard! —Ruth Van Dyke, Traverse City, Michigan
Ingredients
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4 cups whole milk
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4 large eggs
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1/2 cup sugar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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Ground nutmeg
Directions
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1.
Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla.
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2.
Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Nutrition Facts
1/2 cup: 128 calories, 5g fat (2g saturated fat), 84mg cholesterol, 130mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 6g protein.
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