German-Style Spinach Recipe

5 1
German-Style Spinach Recipe
German-Style Spinach Recipe photo by Taste of Home
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German-Style Spinach Recipe

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5 1
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"GRANDMA'S spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house!"
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 6 bacon strips, cooked and crumbled
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Pepper to taste

Directions

Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through. Yield: 8 servings.
Originally published as German-Style Spinach in Reminisce September/October 1994, p51

Nutritional Facts

3/4 cup: 70 calories, 5g fat (3g saturated fat), 12mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 6 bacon strips, cooked and crumbled
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Pepper to taste
  1. Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through. Yield: 8 servings.
Originally published as German-Style Spinach in Reminisce September/October 1994, p51

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