German-Style Short Ribs

Name: German-Style Short Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings.
Ingredients: 3/4 cup dry red wine or beef broth; 1/2 cup mango chutney; 3 tablespoons quick-cooking tapioca; 1/4 cup water; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; Optional: Egg noodles or spaetzle and minced fresh parsley

TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD: 8 servings.

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them served over rice or egg noodles. —Bregitte Rugman, Shanty Bay, Ontario

Ingredients

3/4 cup dry red wine or beef broth
1/2 cup mango chutney
3 tablespoons quick-cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 pounds bone-in beef short ribs
2 medium onions, sliced
Optional: Egg noodles or spaetzle and minced fresh parsley

Directions

1. In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.
2. Cook, covered, on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve juices with ribs. If desired, serve ribs with noodles or spaetzle and parsley.

Nutrition Facts

3 ounces cooked beef: 302 calories, 11g fat (5g saturated fat), 55mg cholesterol, 378mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 19g protein.

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