Total TimePrep/Total Time: 20 min.
- 1/2 cup frozen shredded hash brown potatoes, thawed
- 1/2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 pound ground beef
- 4 hamburger buns, split
- Lettuce leaves and tomato slices
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties, about 1/2-in. thick.
- In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once. Serve on buns with lettuce and tomato.
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Nov 18, 2018
Added an egg to help bind the burgers based on the other review. It helped, but the patties still fell apart into a few large pieces. Next time I will chill the patties before cooking.
May 27, 2015
This recipe need something to bind the burgers. They just fell apart, no matter how much I packed them. And, you wouldn't be able to grill these on a grill without them falling all over the place.