German-Style Green Beans
Total TimePrep/Total Time: 30 min.
Not sure how I feel about these beans. I expected the flavor to be stronger. I am not sure they were worth all the time it took to prepare. They were good. Did not reheat well the next day. I wanted them to be better because the bacon mixture is similar to grebashins that I use to make stuffing for a turkey. I don't know if I will make them again.
I used Birds Eye Steamfresh whole green beans instead of fresh. I also omitted the onion. These were the most delicious green beans I have ever tasted. The bacon gave it the extra good flavoring. I served them at my Oktoberfest dinner, and they were a hit.
This is the way my mother, grandmother and great-grandmother fixed green beans. I don't think it can be improved upon.