German Skillet

Name: German Skillet
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 3 tablespoons butter or margarine; 1 can (27 ounces) sauerkraut, rinsed and drained; 2/3 cup uncooked long grain rice; 1 large onion, diced; 2 pounds lean ground beef (90% lean); 1-1/2 teaspoons salt; Pepper to taste; 2 cups water; 1 can (8 ounces) tomato sauce

TOTAL TIME: Prep: 10 min. Cook: 55 min. YIELD: 8 servings.

Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!—Peggy Heitzman, Geneseo, Illinois

Ingredients

3 tablespoons butter or margarine
1 can (27 ounces) sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt
Pepper to taste
2 cups water
1 can (8 ounces) tomato sauce

Directions

1. In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

Nutrition Facts

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