German Sauerbraten Stew
Total TimePrep: 20 min. Cook: 2 hours
Makes12-14 servings (3-1/2 quarts)
How and where is this Sauerbraten. Where did you sour anything? Sauerbraten is typically made with a tough cut of beef or in the Ruhr with horse meat and then soured in a wine vinegar and red wine brine for about 3 days! Using gingersnaps does not a Sauerbraten make!